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Nov 15 2008

Fast and Easy Thanksgiving Turkey Recipe

Posted by: Pauline in recipes

I am not a big fan of turkey and would prefer a baked ham or chicken but I know most people do and turkey is a traditional Thanksgiving food so here’s a fast and easy Thanksgiving turkey recipe that you can cook in the CROCK-POT.

Turkey breast with cranberry and apple

2 teasp melted butter

1/2 cup chicken broth

1 large apple, cored and chopped

1/2 cup chopped onion

1 stalk celery, chopped

1 cup cranberry sauce

3/4 teasp chicken seasoning

2 cups fine bread crumbs, seasoned

2 - 3 pounds turkey breast cutlets

Combine the butter, chicken broth, apple, onion, celery, cranberry sauce, chicken seasoning and stuffing.

Place 3 tablespoons of this stuffing mix on each turkey cutlet and roll up and tie. Place in the CROCK-POT. Cover and cook on low for 8 hours or on high for 4 hours. Serve with extra cranberry sauce.