If you looking for an easy recipe for the crock pot then this Chicken Thighs Oriental Style is the one for you. Mix up your marinade the night before and pour over chicken then cook the next day. Presto, there is your dinner.
I turn the chicken a few times when I think about it so both sides are coated with the marinade. This helps with the color and flavor so remember to do that step. You can also use drumsticks or wings if you prefer them to thighs. Here is the recipe.
Chicken Thighs Oriental Style
1/4 cup soy sauce 1 clove garlic, crushed 1/2 teas crushed or minced ginger 1 dsp dry sherry salt and pepper1 dsp oil *1 dsp honey
Mix all the ingredients except the chicken and mix well. Pour over the chicken pieces and marinate in the fridge overnight. Turn once or twice. Spray the crock pot with some oil spray and place the chicken pieces in the base. Spoon any of the left over marinade over the chicken and cover. Cook on low for 6 hours.
Serve with rice or with vegetables as I tend to do (you have probably noticed by now) as dinner is when I try and get my four serves in. You can also serve this dish cold with salad.
* You can use 2 dessertspoons of honey if you like it sweeter.
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