This recipe for crock pot spaghetti sauce is one I have made for many years and is a fairly simple one.  The only preparation is the browning of the onion, garlic and meat.  Just turn on the crock pot add the ingredients and cook on low.  You then only need to cook whatever spaghetti or pasta you like to go with the sauce.  I usually use spaghetti but occasionally I will use fettuccine.

This crock pot spaghetti sauce recipe will serve at least 8 to 10 people so it is good for a big family, a party or even to freeze for future use when you are busy. You can also adapt it and add mushrooms, bacon or chili for a different taste.  I hope you enjoy this recipe as much as I do and find it easy to prepare.

Paulineh's Crock Pot Spaghetti Sauce

2 lb (1 kg) minced steak (use the best quality you can afford)
3 tabs oil
2 onions chopped finely
3 cloves garlic, minced
2 teas oregano
2 teas basil
2 cans whole or chopped tomatoes
5 ounces (140g) tomato paste
3/4 cup beef stock
1/2 cup red wine
1 tab sugar
salt and pepper to taste
Parmesan cheese for topping (optional)

Place the 2 tabs oil in a frying pan and heat, add the onion and garlic and stir until transparent.  Place in the base of the crock pot.  Add 1 tab oil and brown the meat in 3 batches and adding to the crock pot as they brown.  Now add the chopped tomatoes, tomato paste, beef stock, red wine, herbs and salt and pepper and mix well.  Put on the lid of the crock pot and cook on low for 6 hours.  In the last hour stir and add the sugar.  This cuts down on the acid from the tomatoes.

To serve cook the spaghetti or other pasta and pour the sauce on top or stir through.  Add Parmesan cheese if you like it.  You can also serve some crusty bread to mop up the sauce and a tossed salad.  Freeze any sauce that is left over for another meal.  I hope you like my crock pot spaghetti sauce.

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Tags: beef, crock pot spaghetti sauce, Garlic, Onion

This is a nice recipe that has a delicate flavor and is easy to make.  The three step preparation is all you need to do to have a lovely meal to serve tonight made in your slow cooker while you do something else you need to get done or just take some time out for yourself relaxing.

It's a recipe I have had for awhile and always enjoyed it so I thought I would adapt it to the slow cooker so make it tonight and see if it becomes one your favorites too.

Oregano Chicken with Lemon

1/4 cup plain flour

2 tsp smoked paprika

salt and pepper

2.5 lbs (1kg) chicken legs (about 8-10)

2 tabs oil

1 lemon cut into 4

8 garlic cloves

4 sprigs fresh oregano

1 large onion cut into 8

1.5 cups chicken stock

A little cornflour mixed with water

fresh oregano leaves for garnish

Mix the first 3 ingredients together and then coat the chicken in it.  Heat the oil in a large frying pan and brown the chicken legs.  Place the chicken in the slow cooker and add the lemon, onion, garlic cloves, oregano sprigs and the stock.  Cover and cook on high for 3.5 - 4 hours.

Remove the chicken to the serving plate and thicken the remainder of the contents in the slow cooker with cornflour mix.   I like to do this so I have a nice thick sauce to pour over the chicken.  I also remove the lemon, the garlic and the oregano sprigs. Finally garnish with chopped oregano leaves.

Serve with rice, polenta or pasta and vegetables.  Serves 4.

Tags: chicken, Garlic, Slow cooker