This dessert recipe for Decadent Cognac Apricots is nice served hot or cold. It has only three steps and uses the microwave and the crock pot slow cooker
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You could substitute peaches if you like them better than apricots and use brandy instead of cognac. If you don't like the taste of cognac or brandy then you can add more orange juice but I encourage you to use the cognac for a wonderful taste sensation and to make the dessert a little more special.
Decadent Cognac Apricots 1 tab brown sugar 1 cup water 2 teas honey 1/2 teas each of ground cinnamon and nutmeg 1 clove 1 tab each of lemon juice and orange juice 1 tab cognac (or brandy) 2 strips orange rind29 oz (825 g) canned apricot halves
In a microwave jug dissolve the brown sugar and water for approximately 30 seconds. Add the honey, cinnamon, nutmeg, cloves, juices and cognac. Microwave another minute. Stir well and add to crock pot base. Add the drained apricots and stir through gently, trying not to break them up. Cook on low for 2 hours and let cool in the crock pot
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