I like this easy crock pot recipe as it is one that has only 4 ingredients in it.  Cake cooked in the CROCK POT is moist and can be served with coffee or tea or as a dessert served warm with ice cream or cream.  A quick and easy icing is to drop chocolate chips and peanut butter on the warm cake and leave a minute or two then swirl them together with a knife.

Chocolate Peanut Butter Cake

Combine all ingredients in a bowl and mix well for 2 minutes.  Pour batter into greased crock pot or a cake tin that will fit in your crock pot.  Cover with paper towels and cover with lid.  Cook on high for 1 1/2 to 2 hours.

*Look at the packet and try and pick a mix that uses only 1 egg if possible.  I added the egg with the muffin mix and the chocolate chips. If the mixture looks too thick add a little more water.

If you are looking for a good recipe book for the crock pot then you cant go past Crock-Pot Cook Book - Best Loved Recipes