Crock Pot Meals » crock pot chicken

Easy Chicken Marinades

Paulineh — Wed, 04 Aug 2010 11:03:28 +0000

Cooking chicken is easy in the crock pot but with a good marinade the chicken can have an even better taste as it cooks slowly in the sauce. Be a star at your next party or dinner with some of these marinades.

Each marinade is enough for 8 pieces of chicken. Just mix the ingredients together and coat the chicken and let sit at least an hour, longer if you can, brushing the chicken with any extra marinade a few times. It is best to keep refrigerated in hot weather.

Honey and Coriander
2 tabs honey
2 tabs chopped coriander
1 lemon or lime peel grated

Spicey 1
1/4 cup honey
1/3 cup soy sauce
50g (1.5 oz) butter melted

Spicey 2
1/3 cup tomato sauce
3 drops tabasco
50g (1.5 oz) butter melted

Mustard and Honey
1/4 cup honey
1/4 cup veg oil
2 tabs Dijon mustard
1 tsp bbq season

You can then just place the chicken in the crock pot which has been sprayed with some oil to stop anything sticking and cook.

Enjoy!

Marinated Crock Pot Chicken

Paulineh — Wed, 17 Feb 2010 12:12:24 +0000

If you are looking for a simple recipe then Marinated Crock Pot Chicken is the one you will want to try. You use a whole chicken and marinate it for a few hours then place in the crock pot and it does the rest. How simple can it get! The flavors of the marinade really penetrate the chicken and you can then thicken the liquid in the base of the crock pot for a lovely sauce. I hope you like this recipe as I do.

Marinated Crock Pot Chicken

1 medium size whole chicken

For the marinade:

1/2 cup Teriyaki marinade sauce

2 teas chopped rosemary

1 teas honey

2 tabs lemon juice

1 clove garlic

rest of lemon after juicing

Combine all ingredients in a bowl except the garlic and the rest of the lemon (not used for the juice) and stir well. Place the garlic and the lemon in the chicken cavity and then pour the marinade over the chicken. Place in refrigerator for a few hours or overnight, basting with the marinade occasionally. Place into the base of the crock pot and cook on high for about 4 hours. You can baste it with the juices about twice during cooking, trying not to leave the lid off too long. Remove the chicken and cut into serving pieces. Thicken the juices with a little flour mixed with water to make a sauce to pour over the chicken. Serve with rice or potatoes and vegetables. Serves 4.

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Honey Mustard Chicken in the Crock Pot

Paulineh — Thu, 18 Dec 2008 00:51:44 +0000

This is another chicken crock pot recipe which is easy to make. I like this honey mustard recipe for pork ribs also, so if you like pork ribs better, go ahead and use them instead. This is a quick and easy crock pot slow cooker recipe to make and you should have the ingredients in your cupboards.

Honey Mustard Chicken

12 chicken drumettes

1 tab Dijon mustard

1 tab whole grain mustard (you can double the Dijon if you don't like the whole grain type)

1 large clove garlic, crushed

2 tabs honey

3/4 cup BBQ sauce (the hickory smoked one is nice if you have it)

salt and pepper to taste

Place chicken in your crock pot. Mix together the mustards, garlic, honey, BBQ sauce and salt and pepper in a jug and mix together well. Taste to see if the sauce is how you like it as you can then add more mustard or BBQ sauce to get the taste you like. Pour over chicken, making sure it is coated well. Cover and cook on low for 6 - 7 hours. Mix together 2 tabs cornflower with 2 tabs water and add this to the sauce to thicken if necessary. Serve with rice or mashed potato and vegetables.

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