If you are looking for a simple recipe then Marinated Crock Pot Chicken is the one you will want to try. You use a whole chicken and marinate it for a few hours then place in the crock pot and it does the rest. How simple can it get! The flavors of the marinade really penetrate the chicken and you can then thicken the liquid in the base of the crock pot for a lovely sauce. I hope you like this recipe as I do.
Marinated Crock Pot Chicken
1 medium size whole chickenFor the marinade: 1/2 cup Teriyaki marinade sauce 2 teas chopped rosemary 1 teas honey 2 tabs lemon juice 1 clove garlic rest of lemon after juicing
Combine all ingredients in a bowl except the garlic and the rest of the lemon (not used for the juice) and stir well. Place the garlic and the lemon in the chicken cavity and then pour the marinade over the chicken. Place in refrigerator for a few hours or overnight, basting with the marinade occasionally. Place into the base of the crock pot and cook on high for about 4 hours. You can baste it with the juices about twice during cooking, trying not to leave the lid off too long. Remove the chicken and cut into serving pieces. Thicken the juices with a little flour mixed with water to make a sauce to pour over the chicken. Serve with rice or potatoes and vegetables. Serves 4.
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