If you are looking for a simple recipe then Marinated Crock Pot Chicken is the one you will want to try.  You use a whole chicken and marinate it for a few hours then place in the crock pot and it does the rest.  How simple can it get!   The flavors of the marinade really penetrate the chicken and you can then thicken the liquid in the base of the crock pot for a lovely sauce.   I hope you like this recipe as I do.

Marinated Crock Pot Chicken

Combine all ingredients in a bowl except the garlic and the rest of the lemon (not used for the juice)  and stir well.   Place the garlic and the lemon in the chicken cavity and then pour the marinade over the chicken.   Place in refrigerator for a few hours or overnight, basting with the marinade occasionally.  Place into the base of the crock pot and cook on high for about 4 hours.  You can baste it with the juices about twice during cooking, trying not to leave the lid off too long.  Remove the chicken and cut into serving pieces.  Thicken the juices with a little flour mixed with water to make a sauce to pour over the chicken.  Serve with rice or potatoes and vegetables.  Serves 4.

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I turn the chicken a few times when I think about it so both sides are coated with the marinade.  This helps with the color and flavor so remember to do that step. You can also use drumsticks or wings if you prefer them to thighs.  Here is the recipe.

Chicken Thighs Oriental Style

Mix all the ingredients except the chicken and mix well.  Pour over the chicken pieces and marinate in the fridge overnight.  Turn once or twice.  Spray the crock pot with some oil spray and place the chicken pieces in the base.  Spoon any of the left over marinade over the chicken and cover.  Cook on low for 6 hours.

Serve with rice or with vegetables as I tend to do (you have probably noticed by now) as dinner is when I try and get my four serves in.  You can also serve this dish cold with salad.

*  You can use 2 dessertspoons of honey if you like it sweeter.

It's a recipe I have had for awhile and always enjoyed it so I thought I would adapt it to the slow cooker so make it tonight and see if it becomes one your favorites too.

Oregano Chicken with Lemon

Mix the first 3 ingredients together and then coat the chicken in it.  Heat the oil in a large frying pan and brown the chicken legs.  Place the chicken in the slow cooker and add the lemon, onion, garlic cloves, oregano sprigs and the stock.  Cover and cook on high for 3.5 - 4 hours.

Remove the chicken to the serving plate and thicken the remainder of the contents in the slow cooker with cornflour mix.   I like to do this so I have a nice thick sauce to pour over the chicken.  I also remove the lemon, the garlic and the oregano sprigs. Finally garnish with chopped oregano leaves.

Serve with rice, polenta or pasta and vegetables.  Serves 4.