<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Use these cooking on a budget tips for slow cooker meals</title>
	<atom:link href="http://crockpotmeals.myreviewguide.com/slow-cooker/use-these-cooking-on-a-budget-tips-for-slow-cooker-meals/feed/" rel="self" type="application/rss+xml" />
	<link>http://crockpotmeals.myreviewguide.com/slow-cooker/use-these-cooking-on-a-budget-tips-for-slow-cooker-meals/</link>
	<description>Easy set and forget crock pot meals with no fuss cleaning</description>
	<lastBuildDate>Sat, 28 Aug 2010 16:35:31 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
	<item>
		<title>By: Martha A. Cheves</title>
		<link>http://crockpotmeals.myreviewguide.com/slow-cooker/use-these-cooking-on-a-budget-tips-for-slow-cooker-meals/comment-page-1/#comment-1431</link>
		<dc:creator>Martha A. Cheves</dc:creator>
		<pubDate>Sat, 30 May 2009 20:54:20 +0000</pubDate>
		<guid isPermaLink="false">http://crockpotmeals.myreviewguide.com/?p=526#comment-1431</guid>
		<description>With there being just me and my roommate I really don&#039;t need that much food around the house but with me working on another cookbook I do a lot of cooking and pass it around to my testers.  A couple of weeks ago I found whole pieces of beef &quot;steak&quot; on sale for $1.49 lb.  I bought and had them cut it into 1/2&quot; steaks and grind the excess.  Well, the ground was great, very lean.  The &quot;steaks&quot; were and are terrible.  I ended up with 12 what looked like beautiful, ready for the grill cuts and have cooked them twice and they are extremely tough.  So, my message is this.  At $1.49 lb. you can&#039;t turn it down, just use it for other things such as soups, stews, etc.  You won&#039;t find those cuts that cheap so you still save money even if the so called &quot;steaks&quot; aren&#039;t eatable. 
Martha</description>
		<content:encoded><![CDATA[<p>With there being just me and my roommate I really don&#8217;t need that much food around the house but with me working on another cookbook I do a lot of cooking and pass it around to my testers.  A couple of weeks ago I found whole pieces of beef &#8220;steak&#8221; on sale for $1.49 lb.  I bought and had them cut it into 1/2&#8243; steaks and grind the excess.  Well, the ground was great, very lean.  The &#8220;steaks&#8221; were and are terrible.  I ended up with 12 what looked like beautiful, ready for the grill cuts and have cooked them twice and they are extremely tough.  So, my message is this.  At $1.49 lb. you can&#8217;t turn it down, just use it for other things such as soups, stews, etc.  You won&#8217;t find those cuts that cheap so you still save money even if the so called &#8220;steaks&#8221; aren&#8217;t eatable.<br />
Martha</p>
]]></content:encoded>
	</item>
</channel>
</rss>
