This crock pot recipe for Stuffed Peppers with Beef and Rice is one I used to make many years ago and forgot all about it until recently.  I originally had changed it slightly from one of the recipes that came with the crock pot.

My tastes have changed a little since then again and I like my food a bit spicier now so amend this recipe to your own tastes.  You can spice up the filling a bit more if you like with fresh chopped chili and/or other herbs.  You could also add a couple of tablespoons of sweet chili sauce to the recipe but then reduce the wine.

Stuffed Peppers with Beef and Rice

4 - 6 bell peppers (capsicum)
2 med onions, chopped finely
2 cloves garlic, chopped
1 lb (500g) minced beef
salt and pepper
1/4 cup white wine or stock
1 large ripe tomato chopped or canned tomato
1 cup cooked rice
1 cup stock or tomato juice (from canned tomato)
4 - 6 pieces of bacon (one for each pepper)
1/4 cup corn kernels (cooked or canned)
handful of basil chopped
Grated cheese (optional)stuffed pepper with salad

Turn crock pot on to high and spray with non stick spray.  See how many peppers will fit into your crock pot.  Take the top off the peppers and seed them, then put aside.  Combine onions, garlic, beef, corn and salt and pepper.  Add the rice and the basil and fill the peppers, pressing the mixture into each.  Top with a piece of bacon.   Pour over the stock (or tomato juice).  Cover the crock pot and cook for 3 -4 hours.  Top with grated cheese or add just before serving.  You can serve these stuffed peppers with salad or  steamed vegetables as a meal or serve alone as an entree.

If you have any left over mixture you can roll it into balls, coat with breadcrumbs and fry.  You can heat and serve these as a snack or with fried eggs for breakfast.  I used fairly large peppers and could only fit 4 in my crock pot.  I think they are nicer though a bit smaller and then you will fit more in especially if you use an oval crock pot.   I hope you enjoy this crock pot recipe for Stuffed Peppers with Beef and Rice.

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5 Responses to “Stuffed Peppers with Beef and Rice”
  1. thanks for sharing. i will surely try this. keep it up.

  2. I havent made this recipe since the 80s. i must try it again. thanks for the recipe although I like it spicier too so will add taco seasoning to the mixture

  3. Ooooh, these sound yummy, Paulineh! These were huge when we were kids. Brings back memories. :)

  4. I love to try food again from years ago but it is amazing how your tastes change in that time and oh the memories are good too.

  5. This recipe sounds really yummy and I’m got a brand new crock pot

    Thanks for sharing

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