Simple Banana Cake Recipe | Crock Pot Style
This is an easy and simple crock pot banana cake recipe and you should have all the ingredients you need in your pantry or refrigerator. I used my small crock pot but you can use a cake pan and place that in the crock pot if you wish. The advantage of using the crock pot instead of the oven is that you can be cooking the main course in the oven and the dessert in the crock pot at the same time and the crock pot does not heat the kitchen up in summer either.
Simple Banana Cake Recipe1/4 cup butter 3/4 cup sugar 1 3/4 cups Self Raising Flour 2 medium to large ripe bananas, mashed 2 eggs 3 - 4 tabs milk
Cream butter and sugar, add eggs and bananas. Mix in flour and milk alternatively. You may not need all the milk if you use large bananas. Pour into a greased small crock pot or a 7-8 inch cake pan (place in crock pot). You can also use Slow Cooker Liners to avoid any mess. Cover mixture with several pieces of paper towel and place on the lid securely. Cook on high for 1 to 1.5 hours. Check after an hour as my last cake cooked in that time. This cake rises well and is quite moist.
Turn off the crock and let stand for about 10 minutes then turn out. Lightly run a knife around the edge to release. If using the cake pan do the same thing but remove the pan from the crock pot immediately and allow the 10 minutes to cool on the bench. You can dust some icing sugar over the cake or ice with lemon icing or cream cheese frosting. If using the frosting, keep leftovers in the refrigerator.
If serving as a dessert I like to place whole pecans on top of the mixture before cooking. Use small ones or they will sink. Alternatively you can mix them through before putting the mixture into the crock pot slow cooker. Serve warm with ice cream or cream.
If you are looking for crock pot parts or even a new one then check out CROCK POTS & PARTS AUCTION here on Crock Pot Meals.
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Filed under: Slow Cooker Recipes
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