I want to cook Osso Bucco with olives tonight
I love the taste of Kalamata olives and sun dried tomatoes so this dish was always going to be a favorite. Cooking the Osso Bucco in the crock pot ensures that the veal is tender and tasty.
If you don't like olives you can leave them out but maybe give them a try and you might be surprised at the wonderful taste it gives this dish. This is another crock pot meal ideal for Pot Luck parties.
Osso Bucco with olives
6 pieces of veal osso bucco
flour mixed with salt and pepper
2 tabs oil
1 clove garlic
2 tabs butter
1 medium onion, chopped
1 carrot, chopped
1 stick celery, chopped
1 can tomatoes
1 tab tomato paste
1/2 cup red wine
1 cup beef stock
1/4 cup semi dried tomatoes & olives
1 tab lemon juice
sprinkle of chopped Italian parsley
Coat meat in the flour and heat the oil in a large heavy pan and brown the meat for a few minutes each side. Transfer to the crock pot. Add onion and garlic to the pan cook for 1 minute then add the carrot and celery and cook for another 2 minutes. Add the tomatoes, puree, red wine and stock. Stir thoroughly until blended well and pour over the meat in the crock pot.
Cook on low for approximately 6 hours. Add the sun dried tomatoes and olives in the last hour. Stir in the lemon juice and thicken the gravy if needed before serving. Serve with mashed potato or polenta.
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Tagged with: Crock Pot • crock pot recipe • Kalamata • osso bucco
Filed under: Crock pot recipes
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sounds delicous, but tha’s not osso bucco sweets.
first, you use Veal Stock;
No Tomatoes, and add Red Wine.
the tomatoes make me think it’s a mediteranean dish.
but not french, sorry.
this is the traditional Osso Bucco Recipe
http://www.elise.com/recipes/archives/004205osso_buco.php
enjoy
Ah but the sun dried tomatoes really taste good