Crock Pot Meals

Easy set and forget crock pot meals with no fuss cleaning

Dec 18 2008

Honey Mustard Chicken in the Crock Pot

Posted by: Paulineh in recipes

This is another chicken crock pot recipe which is easy to make. I like this honey mustard recipe for pork ribs also, so if you like pork ribs better, go ahead and use them instead. This is a quick and easy crock pot slow cooker recipe to make and you should have the ingredients in your cupboards.

Honey Mustard Chicken

12 chicken drumettes

1 tab Dijon mustard

1 tab whole grain mustard (you can double the Dijon if you don't like the whole grain type)

1 large clove garlic, crushed

2 tabs honey

3/4 cup BBQ sauce (the hickory smoked one is nice if you have it)

salt and pepper to taste

Place chicken in your crock pot. Mix together the mustards, garlic, honey, BBQ sauce and salt and pepper in a jug and mix together well. Taste to see if the sauce is how you like it as you can then add more mustard or BBQ sauce to get the taste you like. Pour over chicken, making sure it is coated well. Cover and cook on low for 6 - 7 hours. Mix together 2 tabs cornflower with 2 tabs water and add this to the sauce to thicken if necessary. Serve with rice or mashed potato and vegetables.

For some great crock pot recipes you cant go past The Healthy Slow Cooker by Amazon.

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This entry was posted on Thursday, December 18th, 2008 at 12:51 am and is filed under recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “Honey Mustard Chicken in the Crock Pot”

Lainie Petersen says: December 18th, 2008 at 6:11 pm

Wow. . .that looks tasty: Great for a cold day, and a bet the mustard kicks things up to keep the food from getting too dull!
Lenora says: December 19th, 2008 at 4:20 am

Oh this recipe just sounds divine. Ive been thinking about getting a crock pot for the winter and I think you have just persuaded me to do it. Keep the easy recipes coming please.

Im not a fab cook so easy recipes that have not too many ingredients are best for me.
Pauline says: December 20th, 2008 at 11:12 am

Thanks for your comments Lainie and Lenora. I like the combination of mustard and chicken and I also like served with steak.
Christy says: December 30th, 2008 at 10:48 pm

That looks so simple and tasty…my honey may be after me to make those soon.