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Nov 15 2008

Fast and Easy Thanksgiving Turkey Recipe

Posted by: Pauline in recipes

I am not a big fan of turkey and would prefer a baked ham or chicken but I know most people do and turkey is a traditional Thanksgiving food so here’s a fast and easy Thanksgiving turkey recipe that you can cook in the CROCK-POT.

Turkey breast with cranberry and apple

2 teasp melted butter
1/2 cup chicken broth
1 large apple, cored and chopped
1/2 cup chopped onion
1 stalk celery, chopped
1 cup cranberry sauce
3/4 teasp chicken seasoning
2 cups fine bread crumbs, seasoned
2 - 3 pounds turkey breast cutlets
Combine the butter, chicken broth, apple, onion, celery, cranberry sauce, chicken seasoning and stuffing.
Place 3 tablespoons of this stuffing mix on each turkey cutlet and roll up and tie.  Place in the CROCK-POT.  Cover and cook on low for 8 hours or on high for 4 hours.  Serve with  extra cranberry sauce.
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This entry was posted on Saturday, November 15th, 2008 at 6:27 am and is filed under recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Fast and Easy Thanksgiving Turkey Recipe”
  1. Laane says: November 15th, 2008 at 10:51 am

    I like turkey with a bit of salt,nutmeg and white pepper, baked in small pieces in butter or sunflower oil.

    Yummy!

    Have a wonderful weekend.

  2. Pauline says: November 26th, 2008 at 2:39 am

    Laane I have always cooked the whole turkey or a turkey breast in the past so I must try it again as you said. The breast meat is my favorite I must admit with a little cranberry sauce.

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