Comments on: Crock Pot Chicken Soup Recipe

By: Christel Hafele

Christel Hafele — Sun, 09 May 2010 15:19:10 +0000

This post looks yummy. Thank you!

By: Paulineh

Paulineh — Tue, 06 Apr 2010 10:04:01 +0000

Martha the new ones are different and cook a bit faster than the old ones from the 70s. I still have one of those and have used it continuously for 30 odd years. Now you don’t appliances like that anymore.
They used to suggest for some brands that you fill it with water and cook on high for an hour initially so you wouldn’t get the metal taste. I never had that problem with mine though so I can’t vouch for it. I haven’t heard the new ones having that problem though.

By: Martha A. Cheves

Martha A. Cheves — Thu, 25 Mar 2010 22:17:15 +0000

I have a question. Years ago I used a crock pot to cook my meals while working. Now I use a slow cooker which is a little different. When I used a crock pot and the recipe called for meat and onions my dish always came out with a can taste. Are the new crock pots better and do they prevent this. I especially had this problem with beef and pork.
Martha

By: Catherine

Catherine — Wed, 24 Mar 2010 00:29:24 +0000

This soup looks and sounds delicious! Thank you for stopping by and commenting.
Have a wonderful day,
Hugs & Blessings~