You can also buy a Crock Pot Travel Bag and this helps with transporting the hot crock pot as well.  There are two sizes so check that your crock pot will fit before buying.  Have you ever dropped a dish while trying to carry it?    I did, and it was one of my favorites that couldn't be replaced so don't let his happen to you.

I love being with family and friends and the crock pot is a great boon for when I am asked to 'take a plate'.  No fuss cooking, a great crock pot meal and no fuss carrying as well.   Making and taking your crock pot meal also helps the hostess/host with one less dish to heat in the oven.  I know my oven would not take more than about 4 casserole size dishes.

Crock pot meals make good choices for when you need to supply a meal so take your crock pot with you.

Marinated Crock Pot Chicken

Combine all ingredients in a bowl except the garlic and the rest of the lemon (not used for the juice)  and stir well.   Place the garlic and the lemon in the chicken cavity and then pour the marinade over the chicken.   Place in refrigerator for a few hours or overnight, basting with the marinade occasionally.  Place into the base of the crock pot and cook on high for about 4 hours.  You can baste it with the juices about twice during cooking, trying not to leave the lid off too long.  Remove the chicken and cut into serving pieces.  Thicken the juices with a little flour mixed with water to make a sauce to pour over the chicken.  Serve with rice or potatoes and vegetables.  Serves 4.

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Casseroles are perfect for winter or when you know you haven't got much time to cook as you just set and forget in the crock pot.  I hope you enjoy this recipe and if you want to adjust it slightly then go ahead and let me know how it turns out.  Cooking is all about experimenting with the recipe to suit your tastes and this crock pot meal is no exception.

Beef Casserole with Paprika

1 kg steak cut into large cubes*
1 tab butter
2 onions, chopped
1 tab butter extra
1 tab plain flour
2 teas mustard
2 tabs tomato paste
1/2 teas regular paprika
1/2 teas smoked paprika
1/2 cup each of red wine and beef stock **
salt and pepper to taste

Brown the meat in the first lot of butter and remove to the crock pot.  Add the extra butter then add the onions and cook until clear then add the  flour.  Cook for a minute then add the rest of the ingredients to the pan.  Bring to the boil stirring constantly then pour over the meat in the crock pot.  Cook on high for 4 hours on high or 6 - 7 hours on low.  If  the casserole needs any more thickening do that now just before serving.  You may find you  need this as the meat does give off more juices during cooking.  Serves 4 - 5.

Serve  Beef Casserole with Paprika with rice, mashed potatoes or small whole potatoes.  As there are only two of us this crock pot meal makes two meals for us.  I serve it one night with the small potatoes topped with sour cream and steamed vegetables, and the next night with rice as a quick meal.

*  Cheaper cuts do well cooked on the low setting
** You can replace the red wine with the same amount of beef stock if you want.

You don't have to have a crock pot cake pan to cook cakes in the crock pot.  You can use an ordinary cake pan or other dish that fits your crock base.  I just like having the vented lid which means I don't need to add paper towel over my cake when cooking to absorb the moisture.  With it having a lid you can use it also to carry your cake in.

When buying a crock pot cake pan check the circumference of the pan and make sure it fits your crock pot.  There is a deep size that you can get also which may not fit into even some of the larger pots because of the height so you see it is important to check for sizes before buying any cake pan.  You need to be able to put the lid on your crock pot as well as the crock pot cake pan.

I love crock pot baking and they make crock pot cooking even easier.  I store the cake pan in my crock pot so no extra space is required in my cupboard.  A crock pot cake bakes well in the slow cooker and even rises well too.  Why not get a crock pot cake pan yourself for your own slow cooker.

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My tastes have changed a little since then again and I like my food a bit spicier now so amend this recipe to your own tastes.  You can spice up the filling a bit more if you like with fresh chopped chili and/or other herbs.  You could also add a couple of tablespoons of sweet chili sauce to the recipe but then reduce the wine.

Stuffed Peppers with Beef and Rice

Grated cheese (optional)

Turn crock pot on to high and spray with non stick spray.  See how many peppers will fit into your crock pot.  Take the top off the peppers and seed them, then put aside.  Combine onions, garlic, beef, corn and salt and pepper.  Add the rice and the basil and fill the peppers, pressing the mixture into each.  Top with a piece of bacon.   Pour over the stock (or tomato juice).  Cover the crock pot and cook for 3 -4 hours.  Top with grated cheese or add just before serving.  You can serve these stuffed peppers with salad or  steamed vegetables as a meal or serve alone as an entree.

If you have any left over mixture you can roll it into balls, coat with breadcrumbs and fry.  You can heat and serve these as a snack or with fried eggs for breakfast.  I used fairly large peppers and could only fit 4 in my crock pot.  I think they are nicer though a bit smaller and then you will fit more in especially if you use an oval crock pot.   I hope you enjoy this crock pot recipe for Stuffed Peppers with Beef and Rice.

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When most people think of crock pot cooking they think of cooking stews only, and they do cook well by slow cooking, but in winter I also cook most of my puddings, cakes and other desserts in the crock pot.  Last winter I also started cooking breakfasts also.  If you are a busy person, then why not get out that crock pot this winter and if you haven't already got one you can buy one at a great price on eBay or Amazon.  Check out the eBay auction on this site for current listings.

We are all cooking on a budget these days and the slow cooker helps you save money as you can use less expensive cuts of meat, use less electricity, cook in bulk and have more home made meals instead of dining out. Cooking in winter is always more pleasant than the hot steamy days of summer so this winter why not try some nutritious and easy crock pot meals.  Cooking on a budget has never been easier.

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I hope you have a  safe and happy holiday season.

Silent Night

Please watch the video above sung by Susan Boyle and footage from Franco Zeffirelli's production of "Jesus of Nazareth."

I hope you get what you wish for this Christmas.  I asked for a crock pot cake tin so there will be more recipes using it in the future.

I look forward to seeing you again in the New Year.  This year as gone so fast and now we have a week until 2010.

Do your homework!  What kind of foods do they like, what can you make, what can you buy, does anyone have food allergies and what is your budget are some of the questions you need to ask yourself.  Draft up a menu and don't forget snacks, bread and drinks.  Pin that up or put it on the fridge for a few days.  You will probably add or subtract to it in that time.

Now you need a grocery list for each dish on your menu.  Check your recipes so you don't forget anything.  Work out when you are going to buy everything.  Perishables will have to be left until last but other goods can be bought ahead and stored.  Work out how you are going to make all the food and which ones you will buy in.  Don't forget the crock pot recipes here as they can be made a day or two before your dinner/lunch.

Make the dishes you can make and where possible set the table or tables beforehand.  You don't want any stress on the day.  Clean the house thoroughly days before and quickly clean/dust/mop only if needed on the day.  Allow plenty of time to get yourself ready and dressed.   We sometimes forget ourselves.  I have been caught many a time still doing my hair when guests have arrived.  Get someone to help you set up the food and serve when ready.

Enjoy your celebration and have a Merry Christmas and a Happy New Year.

I have two size crock pots and the small one is good for cooking foods such as fondues and dips and even making gifts like chutneys and spiced nuts.  You can even make hot drinks such as cider in your crock pot.  Here is a recipe which I think you will enjoy for your Christmas cooking.

Crock Pot Fondues are easy desserts to make and although it's not really cooking but  is heating, melting  and keeping the mixture hot.  Use a small crock pot or crock pot little dipper.

Chocolate Fondue

Mix together, cover the crock pot and cook on low for 1 hour.  Keep warm. Use marshmallows, fruit chunks and berries or sponge cake to dip.

See Christmas cooking doesnt have to be difficult!

Not only are crock pot liners good for no mess cooking but you can use them to transfer food to another contained which is really helpful when taking that cooked dish to another location such as a Pot Luck party.  You can also seal up that liner in the crock pot itself which will help prevent spillage.

I don't find that most of my crock pot recipes stick to the sides or bottom but if you know a recipe which does then that is when the crock pot liner will really be helpful.

The cost of these Crock Pot Liners is really quite small with the cost around 25c each but depending on the brand and the quantity you buy.  Just check the size of the bags so that you get the right size for your crock pot.  The more you buy the cheaper they are.  AMAZON sell them, they sell most things I find, and you can buy in bulk there too.

Why not try them out on your next crock pot meal and avoid the washing up.